I Gotta Crow About Kauai Chickens

A chick stopped to take a drink in the rainwater in a snorkel mask in the yard of the house where we were staying.  His mothers and siblings are just ahead.

A chick stopped to take a drink in the rainwater in a snorkel mask in the yard of the house where we were staying. His mothers and siblings are just ahead.

Clucking and crowing chickens, crashing waves and whirring helicopters are the sounds I’ll always associate with Kauai, the oldest of the main inhabited Hawaiian islands.

Every morning during our too-short visit to paradise, my husband and I awoke to huge waves crashing on the beach in the bay outside of our house and the crowing of roosters.

A mother hen and her chicks would make the rounds of the neighborhood several times a day. First, you’d hear the cheep cheep cheep of the chicks and then the occasional cluck of the mother as they pecked their way through the grass and bushes of the yard.

Helicopters were often crossing the sky to take tourists to view the many incredible sights, which have often been filmed for movies (“Jurassic Park,” is one example.) I’ve only been in a helicopter once — to fly over Maui almost 20 years ago. It was gorgeous, but I haven’t gotten up the nerve to get into a helicopter since. My husband and I did take a boat trip on this vacation. First time I ever got sea sick. (More about that later…)

Mother hens and their chicks were everywhere on Kauai.

Mother hens and their chicks were everywhere on Kauai.

Chickens were everywhere! Other islands have wild chickens, (A rooster showed up for my son’s beach wedding in St. John in the U.S. Virgin Islands) but Kauai has CHICKENS. On every trail, on the beaches, in shopping center parking lots, on the sidewalks outside of restaurants, in parks, in churchyards, every neighborhood, everywhere. They are gorgeous and colorful. They are descended from the Junglefowl that the ancient Hawaiians brought with them centuries ago. They’ve bred with other types of chickens that others have brought to the island, but have mostly retained the gorgeous Junglefowl coloring. The chickens have no predator, other than man and cats, so they thrive.  People say they aren’t good to eat, so they are mostly even safe from humans. There are mongooses on some of the other islands, such as the Big Island and Maui, which eat chickens and eggs. There are mongooses on St. John, too. But mongooses were never introduced to Kauai.

Here’s What I Wrote About The Mongoose in an Earlier Post.

Here are some of my chicken photos. Yes, I do like to take photos of chickens, maybe a little too much.

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What Does The Fox Say?

After watching this mother fox diligently tend to her young, I think she says “I’m exhausted!”

On and off for many years in the Spring, red foxes have made a den in the rocky ledges of friends’ rural backyard in the Kansas City. This year, there are two adults and six kits. A fox family consists of a male and female adult, plus their offspring, although sometimes a female from the previous litter will help. The gender of the second adult in this family wasn’t clear. The kits (also known as pups or cubs) may be about three weeks old in these photographs, taken April 5, 2014. They are gray and roundish, but are quickly turning red like their parents. Last year when I saw young foxes in early May, they already looked like smaller versions of the adults.

The foxes are very active in this rural neighborhood, and my friend Pat has seen all sorts of behavior, including adults carrying prey, burying it in leaves and then retrieving it; carrying tiny kits in their mouths; nursing the kits; and grooming behavior. Earlier, one of the adult foxes spent about two hours screaming as he ran around the area, possibly as a way to announce his territory. The screaming was so loud that neighbors called out of concern that something terrible was happening, Pat said.
About Foxes.

Click on a photograph to see a full-size version and begin a slideshow with descriptions.

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Taro — It’s What’s for Dinner

These taro fries from Tropical Taco in Hanalei, Kauai, were delicious!

These taro fries from Tropical Taco in Hanalei, Kauai, were delicious!

Taro, known in the Hawaiian language as kalo, is the Hawaiian people’s most important crop. They brought it with them in their voyaging canoes when they migrated to the Hawaiian islands at least by 1,000 A.D. and possibly as early as 200 A.D. Kaua’i was the first inhabited Hawaiian island and is where most of Hawaiian taro is grown today. Seventy percent of the taro is grown in Hanalei River Valley, which includes the 917-acre Hanalei National Wildlife Refuge.  The 917-acre refuge was established in 1972 to provide nesting and feeding habitat for endangered Hawaiian water birds, including the Hawaiian duck (koloa maoli), coot (‘alae ke’oke’o), moorhen (‘alae ‘ula), and stilt (ae’o).

The Hanalei River was designated an American Heritage River on July 30, 1998. The major bridge across the river (still one lane) is on Hawaii Route 560, which is listed on the National Register of Historic Places in Hawaii.  When you’re waiting to cross the bridge to the town of Hanalei, you can see the taro fields beyond.

A taro field in the Hanalei National Wildlife Refuge in northern Kauai.

A taro field in the Hanalei National Wildlife Refuge in northern Kauai.

A tractor prepares a taro field in the Hanalei River Valley.

A tractor prepares a taro field in the Hanalei River Valley.

Water flows from a taro field in Limahuli Garden in northern Kauai. The rock walls you can see in the background are part of an important archeological site and are about 700 years old.

Water flows from a taro field in Limahuli Garden in northern Kauai. The rock walls you can see in the background are part of an important archeological site and are about 700 years old.

The rock walls surrounding the taro fields are estimated to be about 700 years old in the Limahuli Tropical Botanical Garden in north Kauai west of Hanalei. The rock walls were part of an irrigation system that diverted some water from the Limahuli River to grow taro.

The rock walls surrounding the taro fields are estimated to be about 700 years old in the Limahuli Tropical Botanical Garden in north Kauai west of Hanalei. The rock walls were part of an irrigation system that diverted some water from the Limahuli River to grow taro.

I've never eaten a McDonald's pie before, but we couldn't resist trying this taro version at a McDonald's in Lihue, Kauai. It tasted like pineapple, which was likely an added flavor, because our taro fries didn't taste like pineapple. Anyway, it wasn't bad for a fried fast food pie.

I’ve never eaten a McDonald’s pie before, but we couldn’t resist trying this taro version at a McDonald’s in Lihue, Kauai. It tasted like pineapple, which was likely an added flavor, because our taro fries didn’t taste like pineapple. Anyway, it wasn’t bad for a fried fast food pie.

You can see the taro fields on either side of the Hanalei River.  This is also a wildlife refuge.

You can see the taro fields on either side of the Hanalei River. This is also a wildlife refuge.

Limahuli Garden and Preserve in northern Kauai.

Limahuli Garden and Preserve in northern Kauai.

Terraced taro fields are in the Limahuli Garden and Preserve.  The rock walls you can see in the background are part of an important archeological site and are about 700 years old.

Terraced taro fields are in the Limahuli Garden and Preserve. The rock walls you can see in the background are part of an important archeological site and are about 700 years old.

Here are some traditional Hawaiian foods, including taro, dried coconut and dried fish. We tried these foods at a Hawaiian ceremony in a park on the Kona Coast of the Big Island on February 2011.

Here are some traditional Hawaiian foods, including taro, dried coconut and dried fish. We tried these foods at a Hawaiian ceremony in a park on the Kona Coast of the Big Island on February 2011.

About Poi, Poi to the World.

Wikipedia: About Taro.

Here’s an excerpt about taro in Hawaii from the Wikipedia Entry for Taro: In Hawaii, taro, or kalo in the Hawaiian language, is a traditional form of food sustenance and nutrition, known from ancient Hawaiian culture. The contemporary Hawaiian diet consists of many tuberous plants, particularly sweet potato and taro. Some of the uses for taro include poi, table taro, taro chips, and luau leaf. In Hawaii, taro is farmed under either dryland or wetland conditions. Taro farming in the Hawaiian islands is especially challenging because of difficulties in accessing fresh water. Taro is usually grown in pondfields known as loʻi in Hawaiian. Cool, flowing water yields the best crop. Typical dryland or upland varieties (varieties grown in watered but not flooded fields) in Hawaii are lehua maoli and bun long, the latter widely known as Chinese taro. Bun long is used for making taro chips. Dasheen (also called “eddo”) is another “dryland” variety of C. esculenta grown for its edible corms or sometimes just as an ornamental plant.

The Hawaii Agricultural Statistics Service puts the 10-year median production of taro in the Hawaiian Islands at about 6.1 million pounds (2,800 t; Viotti, 2004). However, 2003 taro production in Hawaii was only 5 million pounds (2,300 t), an all-time low (record keeping started in 1946). The previous low, reached in 1997, was 5.5 million pounds (2,500 t). Despite generally growing demand, production was even lower in 2005: only 4 million pounds, with kalo for processing into poi accounting for 97.5%. Urbanization has driven down harvests from a high of 14.1 million pounds (6,400 t) in 1948, but more recently the decline has resulted from pests and diseases. A non-native apple snail (Pomacea canaliculata) is a major culprit in the current crop decline. Also, a plant rot disease traced to a newly identified species of the fungal genus Phytophthora now plagues crops throughout the state. Although pesticides could control both pests to some extent, pesticide use in the pondfields is barred because of the clear opportunity for chemicals to quickly migrate into streams and then into the ocean.

Important aspects of Hawaiian culture revolves around taro cultivation and consumption. For example, the newer name for a traditional Hawaiian feast, luau, comes from the taro. Young taro tops baked with coconut milk and chicken or octopus arms are frequently served at luaus. Also, one cannot fight when a bowl of poi is open. By ancient Hawaiian custom, it is considered disrespectful to fight in front of an elder. One should not raise the voice, speak angrily, or make rude comments or gestures. An open poi bowl is connected to this concept because Haloa (Taro) is the name of the first-born son of the parents who begat the human race. The ancient Hawaiians identified so strongly with taro that the Hawaiian term for family, `ohana, is derived from the word `oha, the shoot or sucker which grows from the taro corm. As young shoots grow from the corm, so people grow from their family.

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More Than a Million Snow Geese at Squaw Creek National Wildlife Refuge

Catherine Sherman:

More than a million snow geese visit Squaw Creek National Wildlife Refuge in March 2014 in northwest Missouri. Click on the post to see more photos of snow geese, trumpeter swans, ducks, bald eagles and a muskrat.

Originally posted on Bees, Birds and Butterflies:

The snow geese filled the sky as they left the water.

The snow geese filled the sky as they left the water.

My friend Lynn and I visited Squaw Creek National Wildlife Refugeon March 18, 2014, to see the more than million snow geese on their annual spring migration north to Canada and Alaska.

Squaw Creek National Wildlife Refugeisin northwestern Missouri,established in 1935 by President Franklin D. Roosevelt,as a refuge and breeding ground for migratory birds and other wildlife.The refuge is 7,350 acres (30km2) along the eastern edge of the Missouri Riverfloodplain south of Mound City, Missouri,in Holt County, Missouri. Massive flocks of ducks and geese congregate at Squaw Creek occur during spring and fall migrationsas part of the Central Flyway.As many as 475 bald eagleshave been sighted on the refuge in the winter. The refuge annually celebrates the eagle visits with “Eagle Days” celebrations. In March 2014, almost 1.2 million snow geese were counted.
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Hanalei Bay Surfing Dog

A man and his dog paddleboard in Hanalei Bay on the island of Kaua'i in Hawai'i.

A man and his dog paddleboard in Hanalei Bay on the island of Kaua’i in Hawai’i.

The surf on most of the north shore of Kaua’i was rough when my husband and I visited there in late February and early March 2014, but the waves on the north shore’s Hanalei Bay were not as wild as the rest of the coast.  I’m no expert, but Hanalei Bay seems a good place to surf.  It’s shallow, there’s a great pier and a nice beach with lots of parking. Plenty of people of all ages were surfing and paddleboarding, including this man and his dog.

While a crowd of us on the pier watched the action, I heard someone say that this man has a website.  I didn’t catch the name, and I couldn’t find any information when I searched online for Hanalei “surfing dog” and “paddleboard dog.”  Maybe someone can help me and link the website in the comments?

A man and his dog paddleboard in Hanalei Bay on the island of Kaua'i in Hawai'i.

A man and his dog paddleboard in Hanalei Bay on the island of Kaua’i in Hawai’i.

Several major films were shot at Hanalei Bay including: academy award winner “The Descendents” along with “Soul Surfer,” “South Pacific,” “Miss Sadie Hawkins,” “Pagan Love Song” and “Honeymoon in Vegas.”

Other north shore of Kauai film locations include Limahuli Gardens in Hanalei, featured in “Jurassic Park,” and Honopu and Kalalau Beach on the Na Pali Coast, featured in “King Kong” and “Pirates.”

Hanalei Bay Featured in Movie Locations

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Can You Find The Crab?

Can you find the tiny crab, whose coloring matches the large grains of sand of this beach on the north shores of Kauai?

Can you find the tiny crab, whose coloring matches the large grains of sand of this beach on the north shores of Kauai?

I saw this tiny crab, about the size of a grape, skittering across the loose sand of a beach on the north shore of the island of Kauai in Hawaii. When the crab stopped, the crab was hard to spot.  I don’t know what kind of crab it is.  Possibly a ghost or a sand crab.  Does anyone know?

Here's a closer look at the tiny crab that I saw skittering across the loose sand of a beach on the north side of Kauai. When the crab stopped moving, I could barely see it.

Here’s a closer look at the tiny crab that I saw skittering across the loose sand of a beach on the north side of Kauai. When the crab stopped moving, I could barely see it.

About Ghost Crabs in Hawaii.

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Leawood Arti Gras Annual Art Show


Art, music and lively conversation  transformed the space into “Arti Gras” in the community room of Leawood City Hall, where I’ve taken yoga classes.

In the slideshow below are photographs from the  opening night gala on Feb. 21, 2014.   It was Leawood’s third Juried Art Show.  The opening night art show featured a Mardi Gras theme in decor and food.  The Dixieland Jazz Band “12th Street Revue” and magician Barry Nelson entertained the crowd. Another gallery featured children’s art. The Leawood Foundation presented the show, with the support of the Leawood Arts Council.

I went with my friend Lynn, a talented photographer.  There were many great artworks in the show I didn’t include in the slide show, partly because of reflections on the glass, but you can see all of the artworks if you click on the link under the slideshow.

Next year, plan to to attend so you can  enjoy the work in person. I’m thinking of entering some of my photographs for the 2015 show.  Watch this space to see whether I follow through with my plan…Lynn will give me a nudge or three, as will Sharon, a photographer friend who was at the show, too. I hope they also enter!

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To see the artworks in the show, click on Arti Gras 2014 Art Gallery.

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