Tag Archives: Cooking

Emergency Chocolate Relief Act

Need some chocolate relief? Mix this cookie dough, form into cookies, freeze and then pop into the oven whenever you have a chocolate emergency.

Our annual book club Christmas party was on Monday night.  We exchange small, but wonderful gifts.  We bring a gift for each person, so we go home with a lot of loot. 

This year, Chris brought a recipe for “Emergency Chocolate Relief Act” plus the actual raw cookies in a plastic bag to put in our freezers.  The raw cookies were ready to pop in the oven whenever we were feeling faint and in need of chocolate. She even gave us a small cookie tray, which will fit into a toaster oven.  It was all wrapped in a festive tea towel.  Her mother, Judy, also a member of book club, gave us a small spatula to complete the ensemble. You can see it all above with the cookies hot from the oven. 

The recipe:

Take off all jewelry. Wash hands. Combine one roll of Nestle refrigerated chocolate chip cookie dough with a roll of another brand (such as Pillsbury) in the same amount.  Add substantial amounts of pecans and chocolate chips or pieces of candy bars.  Squish all together into balls. Slightly flatten and put in freezer bags.  Freeze. When you need a cookie or two or three, break out of the bag.  Put on baking sheet and bake at 350 degrees for 15 to 20 minutes.  Cool slightly.  Eat!  You’ll feel instant relief!

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Fancy Foods Word Quiz — How much do you know?

Crab Cakes in Tasmania.25 FANCY FOOD WORDS USED ON ‘TOP CHEF’ (Do You Know What They Mean?)
See how many of these food words you can correctly match with their definitions. 

1. Ganache (GAHN-ahsh)

2. Ceviche (seh-VEE-chay)

3. Risotto (rih-SO-toh)

4. Carpaccio (kahr-PAH-chee-oh)

5. Hamachi (hah-MAH-chee)

6. Rémoulade (ray-muh-LAHD)

7. Chiffonade (shihf-uh-NAHD)

8. Panna cotta (PAHN-nah KOH-tah)

9. Hearts of palm

10. Geoduck (GOO-ee duhk)

11. Aioli (ay-OH-lee)

12. Pain perdu (pahn pehr-DOO)

13. Frisee (free-ZAY)

14. Tostones (tohs-TOH-nays)

15. Roulade (roo-LAHD)

16. Pancetta (pan-CHEH-tuh)

17. Paella (pi-AY-yuh)

18. Pommes dauphin (pom doh-FEEN)

19. Halloumi (hah-LOO-me)

20. Fleur de sel (flur-duh-SELL)

21. Cavolo nero (KAH-voh-loh NEH-roh)

22. Amuse-bouche (ah-mewz-BOOSH)

23. Radicchio (rah-DEE-kee-oh)Octopus Salad in Sydney.

24. Sweetbreads

25. Sashimi (sah-SHEE-mee)

B. A mayonnaise flavored with garlic or other ingredients

C. Short-grained arborio rice cooked in meat or seafood stock, then seasoned (with Parmesan, saffron, etc.)

D. Tender inner portion of a palm tree; eaten as a vegetable or used as a garnish for salads

E. A large edible clam typically weighing 2 to 3 pounds

F. French toast

G. Fried plantains, smashed and served with garlic sauce

H. Deep-fried crispy potato puffs

I. Unsmoked Italian bacon

J. Thinly sliced raw meat or fish served with a sauce

K. Traditional Greek cheese from Cyprus made with sheep’s milk, or goat’s milk

L. Delicate and fluffy hand-harvested French sea salt

M. A sweet, creamy chocolate mixture, typically used as a filling or a frosting

N. A saffron-flavored dish containing rice, meat, seafood and vegetables

O. A thin slice of meat rolled around a filling

P. Yellowtail fish, often used for sushi

Q. A strong flavored cabbage with dark green leaves

R. Pungent sauce or dressing resembling mayonnaise

U. Shredded or finely cut vegetables or herbs, sometimes used as a garnish

V. The edible glands of an animal, often thymus glands of veal, young beef, lamb and pork

W. Very thinly sliced raw fish

X. Raw fish marinated (or “cooked”) in lime or lemon juice, often with oil, onion, peppers and seasonings and served as an appetizer

 

QUIZ ANSWERS —  1 M , 2 X, 3 C, 4 J, 5 P, 6 R, 7 U, 8 A, 9 D, 10 E, 11 B, 12 F, 13 Y, 14 G, 15 O, 16 I, 17 N, 18 H, 19 K, 20 L, 21 Q, 22 S, 23 T, 24V, 25 W.Shrimp Salad in Roeland Park.

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Make This No-Calorie Chex Mix

chex-mix-jigsaw-puzzle

Here’s how to make no-calorie Chex Mix.  You won’t even get your hands dirty. 

Chex Mix Jigsaw Puzzle.

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The Most Dangerous Recipe in the World

It may not be the prettiest cake, but it's delicious!  And it can be ready in five minutes.  That's what makes it so dangerous.

It may not be the prettiest cake, but it can be ready in five minutes. That's what makes it so dangerous.

Chris B. emailed this recipe to all of her friends, and we’re so grateful.  She tells us we’re now only five minutes away from chocolate cake at any time of the day or night.  This makes it one of the most dangerous cake recipes in the world.

FIVE-MINUTE CHOCOLATE MUG CAKE

  • 1 coffee mug
  • 4 tablespoons flour (plain, not self-rising)
  • 4 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • some chopped nuts (optional)
  • small dash of vanilla

Add dry ingredients to mug and mix well.  Add the egg and mix thoroughly.  Pour in the milk and oil and mix well.  Add the chocolate chips and nuts (if using) and vanilla. Mix again.  Cook in the microwave for three minutes on high.  The cake will rise over the top of the mug, but don’t be alarmed!

Allow to cool a little.  Tip out onto a plate, if desired, or spoon it right out of the mug.  This can serve two people, if you’re willing to share. It’s very rich and dense.  It reminds me of a fallen chocolate souffle — nothing wrong with that! Let it cool a little, but it’s best warm.

I used a soup mug for the cake in the photo. The cake didn’t rise above the rim, but it still baked well.  I’ve made a vegan version using egg substitute and replaced the milk with water, and it was still tasty.  Just don’t skimp on the cocoa!

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