Time Lapse – Phoebis sennae Butterfly Pupates-Emerges
In this video, a Cloudless Sulphur caterpillar pupates and emerges as a butterfly.
Monarch Watch at the University of Kansas held its annual open house Sept. 6, 2008, in its home at Foley Hall. Hundreds of visitors toured the building, greenhouse and Pollination Garden where hundreds of thousands of flowers were in bloom. Visitors could see the Cloudless Sulphur butterfly and its caterpillars in all stages of metamorphosis. It was a little rainy, which didn’t bother the caterpillars, but made the butterflies find cover.
Children threw around words like metamorphosis and proboscis, and hundreds of them took home monarch butterflies in chrysalis form. I’ll be posting photographs of the open house, including many of its star caterpillars and a few of the brave butterflies that came out in the rain.
Entomologist Chip Taylor is the founder of Monarch Watch, which is dedicated to the education about and conservation of monarch butterflies. Hundreds of other kinds of pollinators benefit, too.
Almost 80 percent of the food we eat depends on the work of pollinating insects and animals. Monarch Watch and Pollinator Partnership are on my blogroll, so visit them!
In 1960, Queen Elizabeth II of Great Britain sent President Dwight D. Eisenhower her recipe for “Drop Scones,” which she had promised to give to him when he’d visited her at Balmoral Castle. Eisenhower was an avid cook.
Elizabeth II doesn’t seem like a likely cook, but she was an auto mechanic during World War II. She could probably stir up a batch of scones, if called upon in the line of duty.
A photograph of the recipe she sent him is in a book about Eisenhower entitled, The Ike Files: Mementoes of the Man and His Era from the Eisenhower Presidential Library and Museum, which was published by Kansas City Star Books and the Dwight D. Eisenhower Foundation.
The Eisenhower Presidential Library and Museum is in Abilene, Kansas, which is where Eisenhower grew up. It was the first presidential library I ever visited, which makes sense since I lived in Kansas. (Although many people never visit the sites in their own states.)
We already had a “history” with Eisenhower, though. My parents had taken me as a baby to Eisenhower’s presidential inaugural parade in 1953, when we lived in Alexandria, Virginia.
Here’s Queen Elizabeth’s scone recipe.
4 teacups flour
4 tablespoons caster sugar
2 teacups milk
2 whole eggs
2 teaspoons bi-carbonate soda
3 teaspoons cream of tartar
2 tablespoons melted butter
Beat eggs, sugar and about half the milk together, add flour, and mix well together adding remainder of milk as required, also bi-carbonate and cream of tartar, fold in the melted butter.
The recipe was typed, but at the bottom, written in ink and underlined, was the line: Enough for 16 people.
I don’t have the Queen’s instructions for what to do with the dough. Here’s a scone recipe from Epicurious.com that describes how to work, shape, cut and bake the dough.
Blogging friend Paula’s photos of scones and jam inspired me on this topic. Here’s a link to Paula’s “Jamming” post. She also included a recipe for scones and more information in her comment below. Check it out.
To learn more about the Dwight D. Eisenhower Presidential Library and Museum, which sells the book, go to www.eisenhower.archives.gov I don’t get any royalties. In fact, don’t tell them I sent you.