This is one of my favorite salads. I tossed together walnuts, blue cheese crumbles and some strawberries from my garden on several varieties of lettuce.
The size of the strawberries in my strawberry patch were smaller than usual this spring — probably because I didn’t water enough, and we didn’t have much rain. Remind me next April to water my strawberry patch! I did get enough strawberries to enjoy each morning with a bowl of cereal. I also like to toss strawberries in a salad, such as the one pictured above with blue cheese and walnuts. The dressing is a dash of extra virgin olive oil and a dash of vinegar, sprinkled with garlic salt. I usually use balsamic vinegar, but I was out so I used rice wine vinegar. Here’s a link to last’s year’s strawberry photo: Strawberry Rhubarb Yogurt
Catherine Sherman 
That’s a wonderful photograph of a gorgeous salad. Simplicity at it’s best. I’m imagining how delicious that must have been. I love blue cheese and walnuts. With strawberries and that simple dressing I bet the flavor profile rocked.
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You can put this on the menu for when I visit. 🙂
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