Key Lime Pie

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Key Lime Pie is on almost every menu in Florida.  The original version with meringue is more difficult to find.  The more available version uses whipped cream, which is easier to serve.   My husband and I found the meringue key lime pie at the Key Lime Pie Factory on Tavernier Island just west of Key Largo. It was delicious! You can buy slices and whole pies, as well as a wide range of key lime flavored treats, including frozen key lime pie dipped in chocolate on a stick

Key Lime Pie is thought to have been invented in Key West by “Aunt Sally,” the talented cook of William Curry, a prominent Key West resident and Bahamian-born immigrant who became Florida’s first millionaire. In the late 1800s, Aunt Sally used ingredients available on the island, which is at the end of the Florida Keys archipelago — easy to store sweetened condensed milk in a can (no cows anywhere near the island), local eggs (there are chickens everywhere on Key West) and the locally grown key limes.  Key limes are yellowish when ripe and are smaller and have more seeds than the bright green limes you commonly find in the grocery store throughout the United States.  In the original recipe, egg yolks go into the filling, and the egg whites are whipped into a meringue topping. More commonly now, restaurants and bakeries skip the meringue and use whipped cream, but the Key Lime Pie Factory in Tavernier Island in the Florida Keys still creates its pies with meringue.

History of Key Lime Pie.

Authentic Key Lime Pie Recipe.

What Makes a Key Lime So Special.

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10 Comments

Filed under Food, Howto, Photography, Recipes, Travel

10 responses to “Key Lime Pie

  1. Excellent, sweet post Cathy! I enjoyed reading it, and also enjoyed the great image… 🙂

  2. Oh yum, Catherine; this looks great. A little sweet, every now and then, is wonderful. 😉 😉

  3. Even more rare, a commercial bakery that uses freshly squeezed key limes instead of a bottled mystery juice. Cheers.

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