The World’s Largest Key Collection, Estes Park, Colorado

This photograph shows part of The Baldpate Inn Key Collection, which is thought to be the world’s largest key collection. The Baldpate Inn is south of Estes Park, Colorado.

Friends gave us a list of six restaurants we should try in the Estes Park, Colorado, area during our too-brief visit this summer. One restaurant on the list was The Baldpate Inn, which was described as “a soup and salad bar and great desserts.” Wow, was that description inadequate! I love quaint, historic, charming, quirky and unexpected. The Baldpate Inn was all that. Plus, the food was great. My grandparents ran a hotel in Sturgis, South Dakota, built by my great grandparents, which we often visited, so I have a great fondness for old hotels and inns.

The Baldpate Inn, built in 1917, is on the National Register of Historic Places. The Inn is seven miles south of Estes Park, Colorado.

The Baldpate Inn, which is on the National Register of Historic Places, is the home of the World’s Largest Key Collection. The inn also attracts as many hummingbirds as it does diners. Hummingbird feeders are hung outside of the dining porch as well as on other porches at the inn. I love hummingbirds and was lucky enough to be seated next a feeder, which was mobbed. Hummingbirds are territorial, but these hummingbirds made temporary peace as they dined.

A hummingbird visits a feeder outside the dining porch of The Baldpate Inn, seven miles south of Estes Park, Colorado.

We wouldn’t have searched very hard for The Baldpate Inn, because it was just a soup and salad bar, after all, but fortunately we happened to drive by the sign to the inn on our way back on Highway 7 to Estes Park from Brainard Lake. The Baldpate Inn, built in 1917, is also a bed and breakfast. The inn is built from hand-hewn timber from the property, so the inn has a rustic mountain ambiance. After the delicious lunch, we ordered rhubarb pie with ice cream for dessert. We usually don’t order dessert, but we wanted to linger a little longer to watch the hummingbirds and admire the mountain view. (I love home made rhubarb pie, so it was no hardship.)

From The Baldpate Inn website: “The Inn was named after the mystery novel, SEVEN KEYS TO BALDPATE by Earl Derr Biggers, who upon visiting the property stated that the inn was so similar to the heretofore “imaginary” Baldpate Inn, that the Mace’s hotel would become the “real” Baldpate Inn. In the novel, each of seven visitors traveled to the closed-in-wintertime hotel, and thinks that he or she has the only key to the Inn. In keeping with the story line of the novel, the Mace family gave each visitor to the Inn their very own key.

Hummingbird feeders hang along the dining room porch of The Baldpate Inn. There’s a crowd of humans on the inside looking at the crowd of hummingbirds on the outside.

This tradition continued until the outbreak of World War I, when the price of metal became so expensive that the Owners were no longer able to give keys away. The loyal guests who returned yearly were so disappointed that they began their own tradition of bringing a key back to the inn with them each year. It is said that the competition between guests became so fierce to bring the best and most exotic each year that the Maces decided to begin a display of all the keys.

The Baldpate Inn’s photography collection features autographed photographs, taken by the original owners, of presidents and celebrities.

This was the beginning of the world’s largest key collection. The collection boasts over 20,000 keys including examples from the Pentagon, Westminster Abby, Mozart’s wine cellar, and even Frankenstein’s castle to name a few.”

In the dining room you can see The Baldpate Inn Photograph collection, which features autographed pictures of U.S. presidents (Teddy Roosevelt, Franklin D. Roosevelt, Woodrow Wilson, George Bush), movie celebrities, (Lana Turner, Jean Harlow, Roy Rogers), captains of industry (Henry Ford, Randolph Hearst), folk heroes (Wild Bill Cody, Weston the Walker), and world renowned figures (Thomas Edison, Tetrazinni, Jack London).

The Baldpate Inn Dining Room.

These photographs are primarily the creative work of two of the Mace brothers Charles (one of the Inn’s original owners) and Stuart Mace, both professional photographers.

The next time we return to Northeast Colorado, I want to stay at The Baldpate Inn so that I can explore every nook and cranny, investigate the key collection more thoroughly, look at every photograph, enjoy the view, eat more pie, watch the hummingbirds, attend the plays in the outdoor theater and just hang out.

The Baldpate Inn Website.

Here is a small part of The Baldpate Inn Key Collection, the world’s Largest Key Collection.

A sign for theater productions is displayed on the porch of The Baldpate Inn. You can also see a hummingbird feeder. In cooperation with the Estes Park’s Fine Arts Guild of the Rockies, The Baldpate Inn presented live theater perfomances of two romantic comedy stage plays this summer.

The Baldpate Inn library looks like a cozy place to read in the cool mountain mornings and evenings. Stone fireplaces keep the inn pleasantly toasty.

The Baldpate Inn Dining Porch.

Hummingbirds are territorial, but they made temporary peace at this feeder at The Baldpate Inn, seven miles south of Estes Park, Colorado.

This giant key is part of The Baldpate Inn Key Collection, the world’s largest.

Dining Under the Bridge

Tables are beautifully set under the historic 12th Street Bridge for the Food Now Fund-raiser in Kansas City, Missouri, on August 27, 2011.

My multi-talented friend Chris B. invited me and several others to the second annual foodNow local food experience under the 12th Street Bridge in the West Bottoms of Kansas City, Missouri, on August 27, 2011. I had no idea what foodNow was, but who wouldn’t want to eat an elegant dinner under an old bridge in one of Kansas City’s most historic areas?  Chefs from many Kansas City restaurants prepared a three-course dinner from produce from the area. The event was a fund-raiser for Beans and Greens –  Nourishing Neighborhoods with Local Produce ,  Greater Kansas City Food Policy Coalition  and Get Growing KC.

"Haunted Houses" attract thrill-seekers in the fall near the 12th Street Bridge.

The tables were set on the original cobblestone street where farmers brought their produce for sale.  I’m glad I was wearing flat shoes. Some women wearing more fashionable footwear were a little wobbly on the cobblestones.  Nearby the bridge are old warehouses, which now have a new life hosting “haunted houses” that attract thrill-seekers every fall.  Also in the area is Kemper Arena and the site of the American Royal.   Each table had a different menu.  Chef Michael Turner of the Classic Cup prepared the delicious dinner for my table.  There was a silent and a live auction. Unfortunately, my table was far from the auctioneer.  An old bridge may be charming, but the acoustics were not that great.  I could hear my table-mates, though, and that made for a very fascinating evening.

The 12th Street Bridge was built in 1915 and is now undergoing a major rehabilitation. The West Bottoms (official name Central Industrial District) is an industrial area immediately to the west of downtown Kansas City, Missouri at the confluence of the Missouri River and the Kansas River. The area is one of the oldest areas of the city and is home to Kansas City’s early agricultural markets.

Originally called the “French Bottoms,” French trappers and Kansas Indians traded here centuries ago. French Bottoms sounds a lot more appealing, doesn’t it?  Steamships traveling upstream on the Missouri river offloaded their goods at the Bottoms to provision those immigrating west and for trade with Mexico over the Santa Fe Trail. The advent of the railroad increased the importance of the area.   Major floods have engulfed the area (1903, 1951 and 1993), which have diminished the area’s commercial and residential importance.  You could say river affluence has lessened the area’s influence.

Les Dames d'Escoffier International (Heart of America Chapter) sponsored the silent and live auction of cooking and food-related items.

Tiny lights illuminate the tables under the 12th Street Bridge in the West Bottoms of Kansas City for the foodNow dinner.

Check out these links:
foodNow.
About the West Bottoms. Official West Bottoms Site.

Fancy Foods Word Quiz — How much do you know?

25 FANCY FOOD WORDS USED ON ‘TOP CHEF’ (Do You Know What They Mean?)
See how many of these food words you can correctly match with their definitions. 

1. Ganache (GAHN-ahsh)

2. Ceviche (seh-VEE-chay)

3. Risotto (rih-SO-toh)

4. Carpaccio (kahr-PAH-chee-oh)

5. Hamachi (hah-MAH-chee)

6. Rémoulade (ray-muh-LAHD)

7. Chiffonade (shihf-uh-NAHD)

8. Panna cotta (PAHN-nah KOH-tah)

9. Hearts of palm

10. Geoduck (GOO-ee duhk)

11. Aioli (ay-OH-lee)

12. Pain perdu (pahn pehr-DOO)

13. Frisee (free-ZAY)

14. Tostones (tohs-TOH-nays)

15. Roulade (roo-LAHD)

16. Pancetta (pan-CHEH-tuh)

17. Paella (pi-AY-yuh)

18. Pommes dauphin (pom doh-FEEN)

19. Halloumi (hah-LOO-me)

20. Fleur de sel (flur-duh-SELL)

21. Cavolo nero (KAH-voh-loh NEH-roh)

22. Amuse-bouche (ah-mewz-BOOSH)

23. Radicchio (rah-DEE-kee-oh)

24. Sweetbreads

25. Sashimi (sah-SHEE-mee)

B. A mayonnaise flavored with garlic or other ingredients

C. Short-grained arborio rice cooked in meat or seafood stock, then seasoned (with Parmesan, saffron, etc.)

D. Tender inner portion of a palm tree; eaten as a vegetable or used as a garnish for salads

E. A large edible clam typically weighing 2 to 3 pounds

F. French toast

G. Fried plantains, smashed and served with garlic sauce

H. Deep-fried crispy potato puffs

I. Unsmoked Italian bacon

J. Thinly sliced raw meat or fish served with a sauce

K. Traditional Greek cheese from Cyprus made with sheep’s milk, or goat’s milk

L. Delicate and fluffy hand-harvested French sea salt

M. A sweet, creamy chocolate mixture, typically used as a filling or a frosting

N. A saffron-flavored dish containing rice, meat, seafood and vegetables

O. A thin slice of meat rolled around a filling

P. Yellowtail fish, often used for sushi

Q. A strong flavored cabbage with dark green leaves

R. Pungent sauce or dressing resembling mayonnaise

U. Shredded or finely cut vegetables or herbs, sometimes used as a garnish

V. The edible glands of an animal, often thymus glands of veal, young beef, lamb and pork

W. Very thinly sliced raw fish

X. Raw fish marinated (or “cooked”) in lime or lemon juice, often with oil, onion, peppers and seasonings and served as an appetizer

 

QUIZ ANSWERS —  1 M , 2 X, 3 C, 4 J, 5 P, 6 R, 7 U, 8 A, 9 D, 10 E, 11 B, 12 F, 13 Y, 14 G, 15 O, 16 I, 17 N, 18 H, 19 K, 20 L, 21 Q, 22 S, 23 T, 24V, 25 W.