A sign shows the distance to other parts of the world where tea plants are grown.
What sounds perfect on a rainy chilly day? Hot tea! We’d set out from Kiawah Island in late February (2015) to visit some notable outdoor sites in Charleston, South Carolina, but the morning rain persisted so we saw little more than gift shops (where we could stay dry). As we returned to Kiawah, we turned off at the Charleston Tea Plantation, which is about twenty miles south of Charleston on Wadmalaw Island. We could stay dry in a trolley as we rode around the plantation. And there was plenty of free hot tea in the gift shop!
Guests tour the Charleston Tea Plantation on one of two trolleys. This one was purchased from the Kentucky Derby city of Louisville, Kentucky, and still retains its name of “Man of War,” a famous race horse.
It was overcast and a little misty when we arrived, but no umbrellas were required. My hair was already frizzed out by now anyway. According to the plantation’s website, “Wadmalaw Island is in the heart of South Carolina’s Lowcountry…Wadmalaw provides the perfect environment for propagating tea. With its sandy soils, sub-tropical climate and average rainfall of 52 inches per year, Wadmalaw possess idyllic conditions for the Camellia Sinensis plant. This plant is currently used to produce both black and green teas and exists in over 320 varieties on the 127 acre grounds of the Charleston Tea Plantation.”
Here are two kinds of American Classic Tea — Charleston Breakfast Tea and Governor Gray, flavored with bergamot, one of my favorites.
Owned by the Bigelow Tea Company, the plantation grows the tea sold under the brand name American Classic Tea. The Charleston Tea Plantation is the only working tea plantation in North America and is open to the public for tours of the grounds and factory and for hosting private events. Every year the plantation also hosts the First Flush Festival celebrating the beginning of the harvest season. The name, First Flush, means the new leaves that are beginning to grow on the tea plant bushes that are ready to be harvested for production.
The tea Plant, Camellia sinensis, needs a lot of moisture, but doesn’t like wet roots, so good sources of water, as well as good drainage are required to keep the plants healthy.
Since 1987, the American Classic Tea brand of the Charleston Tea Plantation has been the official tea of the White House.
Plenty of rain is what Camellia sinensis likes, so at least the tea plants were happy! There were several types of hot tea waiting for us to try, which we happily drank while waiting for our $10 trolley ride. Our trolley was called “Man of War,” named after the famous horse. Our driver told us that the plantation bought the trolley on ebay from the city of Louisville, the Kentucky Derby town. We stopped along the way at the state-of-the-art greenhouse, where tea plant propagation takes place. The tour is narrated in a recording by William Barclay Hall, founder of American Classic Tea and world renowned Tea Taster, as well as by the very knowledgeable driver. The plantation was only started in 1960, although other southern plantations had tried to grow tea plants previously.
The leaves are processed at the plantation factory, but the final product is packaged in Connecticut. We were there during the off-season, so we didn’t see any harvesting or processing.
Experimental tea plants at Charleston Tea Plantation in South Carolina.
From Wikipedia: “In 1799, French botanist, Francois Andre Michaux brought the Camellia Sinensis plant to the United States and gave it to Henry Middleton. They planted the tea at Middleton’s plantation. The tea seemed to thrive in areas like Charleston and Georgetown. It took many attempts by multiple companies and individuals to successfully establish a tea company without an early failure. These failures included plantations in Georgetown, Greenville and Summerville, the longest of which lasted less than twenty years. The Thomas J Lipton Company decided to give it a try. In 1960, they bought the failing tea plantation in Summerville and in 1963 they moved out to Wadmalaw Island and operated a research station for about twenty-five years.
You can’t visit the Charleston Tea Plantation without taking home some tea! The plantation website also links to shops where the tea is sold.
The Charleston Tea Plantation, as it is known today, was established in 1987 when Mack Fleming and William (Bill) Barclay Hall bought the land and the research station from the Lipton Company. Mack Fleming, a horticultural professor, had been running the plantation for the Lipton Company and Bill Hall was a third generation tea tester from England. Along with establishing the plantation, they created the American Classic Tea brand. ” The R.C. Bigelow Company in Connecticut bought the plantation about a decade ago.
Charles Tea Plantation Website.
Wikipedia: Charleston Tea Plantation
Bigelow Tea Company.
Health and Beauty Tips Using Tea!
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Spanish moss drapes a dormant pecan tree awaiting Spring at the Charleston Tea Plantation in South Carolina.
Automatic sprinklers keep tea plant cuttings moist in a state-of-the-art greenhouse at the Charleston Tea Plantation.
Tea plants are members of the Camellia family and produce lovely white flowers.
Sprinklers in the tea plant greenhouse are set to keep the tea cuttings at optimum moisture.
Across the rows of tea plants, you can see the green harvester machine and the gift shop and factory of the Charles Tea Plantation.
This one-of-a-kind tea leaf harvester will clip the new growth of tea plants several times a year at Charleston Tea Plantation.
Explanations of how tea cuttings are propagated.
These charts show how the tea plant cuttings are propagated.
Propagation Hut at Charleston Tea Plantation
You can drink all of the tea you want — hot or cold — in the gift shop of the Charleston Tea Plantation. All of the varieties of tea available are from tea grown on the plantation.
Tea leaves are withered on this bed.
The amount of oxidation time determines the type of tea.