In 1960, Queen Elizabeth II of Great Britain sent President Dwight D. Eisenhower her recipe for “Drop Scones,” which she had promised to give to him when he’d visited her at Balmoral Castle. Eisenhower was an avid cook.
Elizabeth II doesn’t seem like a likely cook, but she was an auto mechanic during World War II. She could probably stir up a batch of scones, if called upon in the line of duty.
A photograph of the recipe she sent him is in a book about Eisenhower entitled, The Ike Files: Mementoes of the Man and His Era from the Eisenhower Presidential Library and Museum, which was published by Kansas City Star Books and the Dwight D. Eisenhower Foundation.
The Eisenhower Presidential Library and Museum is in Abilene, Kansas, which is where Eisenhower grew up. It was the first presidential library I ever visited, which makes sense since I lived in Kansas. (Although many people never visit the sites in their own states.)
We already had a “history” with Eisenhower, though. My parents had taken me as a baby to Eisenhower’s presidential inaugural parade in 1953, when we lived in Alexandria, Virginia.
Here’s Queen Elizabeth’s scone recipe.
- 4 teacups flour
- 4 tablespoons caster sugar
- 2 teacups milk
- 2 whole eggs
- 2 teaspoons bi-carbonate soda
- 3 teaspoons cream of tartar
- 2 tablespoons melted butter
The recipe was typed, but at the bottom, written in ink and underlined, was the line: Enough for 16 people.
I don’t have the Queen’s instructions for what to do with the dough. Here’s a scone recipe from Epicurious.com that describes how to work, shape, cut and bake the dough.
Blogging friend Paula’s photos of scones and jam inspired me on this topic. Here’s a link to Paula’s “Jamming” post. She also included a recipe for scones and more information in her comment below. Check it out.
To learn more about the Dwight D. Eisenhower Presidential Library and Museum, which sells the book, go to www.eisenhower.archives.gov I don’t get any royalties. In fact, don’t tell them I sent you.